Daily Mag Rawr: 10 Tips For Healthy Snacking

Snacks can help children get the nutrients needed to grow and maintain a healthy weight.
Prepare single-serving snacks for younger children to help them get just enough to satisfy their hunger. Let older
kids make their own snacks by keeping healthy foods in the kitchen.

1.) consider convenience A single-serving container of low-fat or fat-free yogurt or individually wrapped string cheese can be just enough for an after-school snack.

2.) prepare homemade goodies For homemade sweets, add dried fruits like apricots or raisins and reduce the amount of sugar. Adjust recipes that include fats like butter or shortening by using unsweetened applesauce or prune puree for half the amount of fat.

3.) grab a glass of milk A cup of low-fat or fat-free milk or milk alternative (soy milk) is an easy way to drink a healthy snack.

4.) go for great whole grains Offer whole-wheat breads, popcorn, and whole-oat cereals that are high in fiber and low in added sugars, saturated fat, and sodium. Limit refined-grain products such as snack bars, cakes, and sweetened cereals.

5.) mix it up For older school-age kids, mix dried fruit, unsalted nuts, and popcorn in a snack-size bag for a quick trail mix. Blend plain fat-free or low-fat yogurt with 100% fruit juice and frozen peaches for a tasty smoothie.

6.) nibble on lean protein Choose lean protein foods such as low-sodium deli meats, unsalted nuts, or eggs. Wrap sliced, low sodium deli turkey or ham around an apple wedge. Store unsalted nuts in the pantry or peeled, hard-cooked (boiled) eggs in the refrigerator for kids to enjoy any time.

7.) swap out the sugar Keep healthier foods handy so kids avoid cookies, pastries, or candies between meals. Add seltzer water to a ½ cup of 100% fruit juice instead of offering soda.

8.) fruits are quick and easy Fresh, frozen, dried, or canned fruits can be easy “grab-and-go” options that need little preparation. Offer whole fruit and limit the amount of 100% juice served.

9.) save time by slicing veggies Store sliced vegetables in the refrigerator and serve with dips like hummus or low-fat dressing. Top half a whole-wheat English muffin with spaghetti sauce, chopped vegetables, and low-fat shredded mozzarella and melt in the microwave.

10.) keep an eye on the size Snacks shouldn’t replace a meal, so look for ways to help your kids understand how much is enough. Store snack-size bags in the cupboard and use them to control serving sizes.

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